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Posts from the ‘France’ Category

Organically Farming Corbières with Sainte Croix

T. Edward Wines, New York organic wine importer & distributor, Sainte Croix, Corbieres

Sainte Croix, Corbières

In 2004, when Jon and Elizabeth Bowen of Sainte Croix were looking for a property to call their own, Jon had a few prerequisites in mind. “Old Carignan, old Grenache and limestone,” he said. “And then we came across an area which I now know as Hautes Corbières, which I didn’t really know at all because like everyone else you either go down the coast, without getting too tied up in the geography, or you go way inland. There’s a zone between the two, which always gets bypassed, which is kind of cool because it’s the best bit,” he added and laughed. “The first time I saw that, I thought firstly, how do I not know about this and secondly, I think we can call the search off now.” Read more

Looking Back on the Bounty of 2015

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Francesco Grosso of Marea, Pam Yung & José Ramirez-Ruiz of Semilla, Lee Campbell of Andrew Tarlow’s group, Sean Sant Amour of Blue Ribbon, Bill Fitch of Vinegar Hill House

2015 was an amazing year of great growth and change for us here at TEW! We added a number of new members to our family, both producers and in-house, and we wrote about a great many of our friends and supporters here in NYC. We thank you for an amazing year, as we look forward to sharing another vintage of peace, prosperity and great wine in 2016. Read more

Five Generations at Domaine Roger Perrin

T. Edward Wines, New York organic wine importer/distributor, Roger Perrin, Xavier Perrin, Rhone

Three Generations at Roger Perrin: Veronique, Xavier & Mme Perrin

“I really like what I do. I really like working with two generations of my family,” said Xavier Perrin, the 5th generation vintner at Roger Perrin. “I work with my mother and grandmother. She still helps. Each time she comes to the winery she asks what I’m doing. She tastes a little bit. My grandmother has something like 60 or 70 years of experience. She’s seen many different vintages. It’s very interesting for me with my limited experience.” Read more

Taste History at TEW

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French Offerings

This past Tuesday we uncorked some amazing bottles for our Taste History event, because as every buyer knows, it’s OND. October-November-December, when spirits are high and hearts and wallets are open. We splurge on our loved ones and ourselves. We dine and wine and welcome opportunities to share bottles of Billecart-Salmon Cuvée Nicolas François Billecart 2002, Passopisciaro Contrada Porcaria 2011, Amiot-Servelle Chambolle-Musigny 2013, Vineyard 29 Napa Valley Cabernet Sauvignon Aida Estate 2012 and Eric Artiguelongue Armagnac 1974. However, since every buyer has a different aesthetic and approach, we spoke to a few friends to learn more about how they stock the cellar and shelves as the holiday season nears. Read more

Between Two Cities with Bill Fitch

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Bill Fitch of Vinegar Hill House

“It’s humans making things with the earth,” said Bill Fitch on wine, “trying to preserve the beauty of the earth, the diversity of the ecosystem and creating a new aesthetic that’s based on ethical ideas. It doesn’t matter how pretty something is. Good aesthetics are rooted in good ethics, and I think that’s a wonderful idea that isn’t talked about because no one wants to talk about that kind of thing.” Spending his time between New York and Paris, two thirsty cities with opposing views on the consumption of wine, Bill has been responsible for the wine list at Vinegar Hill House since its inception in 2008. Read more

A Year in New Wine, The Tasting

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Thank you to everyone who came out on Tuesday to A Year in Wine at Lafayette! It’s been quite a year since our 20th Anniversary Tasting in 2015. Keeping things fresh, we opted to pour only items that had joined our book since then, including 34 estates and 6 new craft distilleries, totaling over 200 additions to our portfolio! We’ve been busy! We hope you had a chance to taste through everything, from Domaine Arnoux to Xavier Benier and Nicolas Badel. Bodegas RE, Hudson Vineyards, Vodopivec, Pfluger and High Wire Distilling. We also saw new additions from Matthiasson, Forlorn Hope, Teutonic, Rio Maggio and Pierre Frick. Big thanks to our friends André Tamers at De Maison Selections, Bill and Byron at Goatboy Selections, Emily Kunhardt of Craft Distillers and Roberto Ijalba of Bodegas Santalba. We hope to see you all again soon! Read more

Summer Reading

T. Edward Wines, Natural Wine importer/distributor, Matthiasson Rosé, Karen Ulrich for T. Edward Wines

While we’re gearing up for fall and soaking in the last rays of summer sun, we’re taking this week to look back at a few highlights from the summer and spring. Happy Labor Day! We’ll see you in full gear next week. Read more

Kristina Sazama joins TEW as Director of Billecart-Salmon

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Kristina Sazama of T. Edward Wines

We are thrilled to welcome Kristina Sazama to our family at T. Edward Wines. Starting this month, Kristina will manage our book of Billecart-Salmon, while supporting our French Portfolio in the market. Welcome Kristina!

“Billecart-Salmon farms a large chunk of the vineyards that make up their wines,” said Kristina Sazama, our new Billecart-Salmon Director at T. Edward Wines.  “And even as a marques house, they are family owned, not owned by a giant luxury goods company or the like.  The Billecart family is involved – I’ve spoken to Antoine Billecart and he knows the wines, he knows the technical details.  He doesn’t just happen to have his last name on the label,” she added. Read more

A Return to Roots with André Tamers

T. Edward Wines, De Maison Selections, Andre Tamers

André Tamers with Thierry Tissot in Bugey

Named for his grandfather, whose father who had a general store in old Savoie on the Annecy Lake, De Maison Selections is returning to its French roots. “A long time ago,” said André Tamers, “we had quite a bit of French wines. But then I realized I had to let it all go and focus on Spain, because Spain, for obvious reasons, was just red hot. And since I’d lived there for three years, I thought I’d take the opportunity and run with it.” Read more

In His Own Words, Brendan Tracey

T. Edward Wines, Brendan Tracey, organic wine importer, Karen Ulrich for T. Edward Wines

Brendan Tracey

We sat with Brendan Tracey to discuss his red wine vinifications and the designing of his labels. Here’s Brendan in his own words:

“Entre deux chaises. It’s like sitting on two chairs at the same time. It’s like the best of both worlds or the worst of two worlds. It’s a blend of rosé, direct press with the carbonic maceration. The idea is to get the excitement, the energy and the thirst wine of the rosé and the carbonic maceration, which is just one-third. It structures and it gives it the color so it won’t be a rosé. Yeah it’s the best of both worlds. A mix between carbonic maceration, which will get the flavors, with the skin contact, and enzymatic extraction of the flavors and the taste. It’s for three of the red wines. I don’t have any left because it gets sold out right away. It’s called Pour Une Poignee de Bouteilles, A Handle for Bottles, and so the label is like the poster for the Sergio Leone film, but I replaced the gun with Capitalisme Rouge. It’s made from Pinot Noir, and that always gets bought directly by the Japanese. Read more