My Conversation with Andre, About Sherry
We are excited by all the talk about Sherry in the air, like yeast in the Bodega, including the #SherryRevolution started on Twitter by André Tamers of De Maison Selections, and Eric Asimov’s most recent publications for the NY Times. To quench the dialogue’s thirst, we hosted a Sherry tasting in Studio TEW last week, during the Spain vs. Portugal game, which was well attended by a number of friends and buyers. And this morning, I followed up with André, who has been importing and representing Sherry for the past eight years, to see what he had to add to the conversation.
![photo[5]](http://farm9.staticflickr.com/8552/8803207368_730bc6e251_m.jpg "photo[5]")
![photo[4]](http://farm6.staticflickr.com/5325/8792613479_4bd4354e72_m.jpg "photo[4]")
![photo[6]](http://farm4.staticflickr.com/3803/8803187974_4031559fe6_m.jpg "photo[6]")
