Pablo Fallabrino of Vinedo de los Vientos
Pablo Fallabrino of Vinedo de los Vientos
“In 2004, my mother gave me a notebook from my father with all different dessert winemaking techniques,” say Pablo Fallabrino, the owner and winemaker at Vinedo de los Vientos, who’s also an avid surfer around the world. ”Marsala, Vermouth…I combined different techniques to make ‘Alcyone’. It’s a wine fortified with brandy and different herbs and aged in French oak…the reserve is fortified with grappa…people love it with chocolate and blue cheese.”
