Skip to content

Posts from the ‘France’ Category

The 2014 Harvest at Domaine Fichet

T. Edward Wines, Domaine Fichet, harvest report is just in from Domaine Fichet, one of only three producers in the village of Ige in Maconnais. With original plantings that are over 30-years-old, Domaine Fichet is owned and operated by Oliver and Pierre-Yves Fichet, who’s father, Francis Fichet, first started bottling the family’s wines in 1976. Francis was also one of the first to plant Pinot Noir in the Chardonnay dominant region, and the family’s lieu-dit “Chateau London” is one of the oldest and most reputable terroir in the Maconnais. Big thanks to likemyvillage for the images and text.

To start harvest season I went to visit the team at Domaine Fichet. Listening to winemaker Olivier Fichet you sense the impatience of getting a year’s worth of work harvested in safety. Read more

The South of France with Goatboy Selections

T. Edward Wines, New York organic wine importer/distributor, natural wines, Julien Peyras

In the Vineyard with Julien Peyras

Byron Bates of Goatboy Selections is back from the field with a few notes from his trip. Thanks Byron!

The south of France is magic in August.  It’s easy to see why hordes of semi-hard working Parisians flock here every summer.  The sun, sea, food and wine.  We had a list of vignerons we have been wanting to visit and we also needed to pay our respects to our current friends.  We hit the Fete du Vin et Valvigneres where we tasted with Sylvain Bock and Gerald Oustric of Le Mazel then partied at the gorgeous domaine of Andrea Calek.  Valvigneres is stunning.  It’s easy to see why so many top-tier natural wine producers (Oustric, Azzoni, Bock, Calek) hail from this slice of heaven and if you’ve never been, go!!  This valley is as important as Morgon, Pouille, or Coteaux du Loir for vin nature enthusiasts.  And Bock and Oustric are leading the way.  Real, kick ass expression and winemaking from the soul.

Read more

Passport Terroir, The Photo Booth!

T. Edward Wines, New York wine importer/distributor, organic wine importer/distributor

In case you missed it, we had a photo booth at last week’s 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe’s Pub. Big thanks to all who came out to play.  Check the collection of photo strips below. Cheers! Read more

Passport Terroir, Celebrating 20 Years!

new york wine importer/distributor,

Tuesday’s Passport Terroir, our 20th Anniversary Tasting at The Public Theater, Joe’s Pub and The Library was epic, and we couldn’t have pulled it off without YOU! We are eternally grateful to the 160 winegrowers who came to celebrate their years with us, and to the over 800 industry friends who joined us. Cheers!

Read more

Passport Terroir, Celebrating 20 Years!

new york wine importer/distributor,

Thank you to everyone who came to celebrate an amazing 20 Years with us at The Public Theater.  Stay tuned for images from the event tomorrow, and in the mean time, check out our instagram uploads at tedwardwines, along with those of hawk_wakawaka.  Cheers!

The Uncorking of Spring Rosé Tasting

T. Edward Wines, Organic wine importer/distributor, New York wine importer/distributor, Rosé, Karen Ulrich for T. Edward Wines

Big thanks to everyone who came out to yesterday’s Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren’t enough to inspire, we added a few numbers from two new Austrian producers–Mantlerhof and Fischer– alongside select offerings from Vins de Vienne, who were represented by Marie Melodie, who happened to be visiting.  In addition to everyone’s favorites, including Clos Cibonne, Domaine la Suffrene, Chateau Coussin, Pigoudet and Ameztoi Rubentis, we welcomed a number of new wines which kept the palates juicy and wanting: Altenburger RoSée Connection, Riedlin Spätburgunder Rosé, Matthiasson Rosé, Forlorn Hope Kumo to Ame Rosé and Bebame.

In between flipping vinyl on the turntable and keeping bottles chilled, we grabbed the chance to catch up with a few friends of T. Edward. Read more

Single Vineyard Bottlings from Les Lauves, Bandol

T. Edward Wines, New York wine importer/distributor, organic wine importer, Domaine la Suffrene, Karen Ulrich for T. Edward Wines

Generating attention for the unheralded wine regions of the world Eric Asimov has recently written about Amontillado, Sicilian reds, and now Bandol. Exposing atypical wines and their regions to a worldwide readership, Asimov concedes that these wines might not be readily available at every local store; however, it’s gem estates like Domaine la Suffrene Bandol, that make every bottle worth seeking.

Read more

We Believe in Love

T. Edward Wines & Spirits, organic wine importer/distributor, New York wine importer/distributor

Dispatch from T. Byrnes in Provence:

We believe in Love.   Feb 2014

Love may be understood as a function to keep human beings together against menaces . . .

I met Patrick, John and Looper in Paris last week to recap our year end, recap their previous week in the Loire valley and to recap what makes up life at T Edward.  We recounted our relations with our 50 or so colleagues, our 200 or so winemakers, and our collective 60+ years in the Industry.  Negotiating as a direct importer with same artisans, farmers and families for the past two decades symbolizes more than wine and commerce.

Read more

The Art of Seduction. Pink Bubbles

T. Edward Wines, New York Wine importer/distributor, An Affair To Remember, Billecart-Salmon Rose Champagne

From the outset of An Affair to Remember, it’s pink champagne that sets the scene of seduction with Cary Grant and Deborah Kerr.

At the start of the film, Grant’s Nickie Ferrante, “the master in the art of making love – the man who knows how to love them and leave them happy”, says to Kerr’s Terry McKay, the woman of his affection -“Now is there any reason why from now on, this trip shouldn’t be like pink champagne?”

Seeking to live every moment like Champagne (with bubbles that pop-pop-pop), Emile Zola’s Nana enjoys playing the bon vivant.  Fancying herself a courtesan of class, Nana indulges her whims and guests with bottles of Champagne that help bring her admirers to their knees with a bat of her lash. Read more

In Cote-Rotie with Vins de Vienne

T. Edward Wines, New York wine importer/distributor, Vins de Vienne, Yves Cuilleron, Francois Villard, Karen Ulrich for T. Edward Wines

Yves Cuilleron & Francois Villard at Vins de Vienne

“From the turn of the century to the 1960’s this whole area was in decline,” said Yves Cuilleron of Vins de Vienne.  “At the end of the 19th century, 400ha were planted [to vines]. In the 1960’s, only 30ha of Cote Rotie was planted.  People drank table wine every day, but it cost too much to plant the vineyards!”  As he swept his arm through the air, across the steep hills from which tractors used to fall, Yves added, “If you came here 20 years ago, there were only 50% [of the current vineyards planted].”   Read more


Get every new post delivered to your Inbox.

Join 287 other followers