As most of you know, Patrick Burke, our French Portfolio Manager is living the year in Lyon. He spent the past couple of weeks harvesting the rounds with our producers in Burgundy before heading to Barolo for Barolo Camp with Greg Reeves, our Italian Portfolio Manager, and a few reps. What follows is Patrick’s (#ExPat) report from the field. Merci Patrick! Read more
Posts from the ‘France’ Category
Chantal Tortochot sent us the following report for her 2014 harvest at Domaine Tortochot, along with these stunning photographs. Thanks Chantal!
There was no winter in Burgundy with a lot of rain in autumn.
The months of February, March and April were mild, sunny, and dry. This allows an early development of the vines. June has been very beautiful, largely dry, and warm sometimes quite hot. So the flower time passed with some north Wind that made some millerandage. There was no risk of mildew and any other disease. Read more
A harvest report is just in from Domaine Fichet, one of only three producers in the village of Ige in Maconnais. With original plantings that are over 30-years-old, Domaine Fichet is owned and operated by Oliver and Pierre-Yves Fichet, who’s father, Francis Fichet, first started bottling the family’s wines in 1976. Francis was also one of the first to plant Pinot Noir in the Chardonnay dominant region, and the family’s lieu-dit “Chateau London” is one of the oldest and most reputable terroir in the Maconnais. Big thanks to likemyvillage for the images and text.
To start harvest season I went to visit the team at Domaine Fichet. Listening to winemaker Olivier Fichet you sense the impatience of getting a year’s worth of work harvested in safety. Read more
In the Vineyard with Julien Peyras
Byron Bates of Goatboy Selections is back from the field with a few notes from his trip. Thanks Byron!
The south of France is magic in August. It’s easy to see why hordes of semi-hard working Parisians flock here every summer. The sun, sea, food and wine. We had a list of vignerons we have been wanting to visit and we also needed to pay our respects to our current friends. We hit the Fete du Vin et Valvigneres where we tasted with Sylvain Bock and Gerald Oustric of Le Mazel then partied at the gorgeous domaine of Andrea Calek. Valvigneres is stunning. It’s easy to see why so many top-tier natural wine producers (Oustric, Azzoni, Bock, Calek) hail from this slice of heaven and if you’ve never been, go!! This valley is as important as Morgon, Pouille, or Coteaux du Loir for vin nature enthusiasts. And Bock and Oustric are leading the way. Real, kick ass expression and winemaking from the soul.
Tuesday’s Passport Terroir, our 20th Anniversary Tasting at The Public Theater, Joe’s Pub and The Library was epic, and we couldn’t have pulled it off without YOU! We are eternally grateful to the 160 winegrowers who came to celebrate their years with us, and to the over 800 industry friends who joined us. Cheers!
Big thanks to everyone who came out to yesterday’s Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren’t enough to inspire, we added a few numbers from two new Austrian producers–Mantlerhof and Fischer– alongside select offerings from Vins de Vienne, who were represented by Marie Melodie, who happened to be visiting. In addition to everyone’s favorites, including Clos Cibonne, Domaine la Suffrene, Chateau Coussin, Pigoudet and Ameztoi Rubentis, we welcomed a number of new wines which kept the palates juicy and wanting: Altenburger RoSée Connection, Riedlin Spätburgunder Rosé, Matthiasson Rosé, Forlorn Hope Kumo to Ame Rosé and Bebame.
In between flipping vinyl on the turntable and keeping bottles chilled, we grabbed the chance to catch up with a few friends of T. Edward. Read more
Generating attention for the unheralded wine regions of the world Eric Asimov has recently written about Amontillado, Sicilian reds, and now Bandol. Exposing atypical wines and their regions to a worldwide readership, Asimov concedes that these wines might not be readily available at every local store; however, it’s gem estates like Domaine la Suffrene Bandol, that make every bottle worth seeking.
Dispatch from T. Byrnes in Provence:
We believe in Love. Feb 2014
Love may be understood as a function to keep human beings together against menaces . . .
I met Patrick, John and Looper in Paris last week to recap our year end, recap their previous week in the Loire valley and to recap what makes up life at T Edward. We recounted our relations with our 50 or so colleagues, our 200 or so winemakers, and our collective 60+ years in the Industry. Negotiating as a direct importer with same artisans, farmers and families for the past two decades symbolizes more than wine and commerce.