In the Vineyard with Julien Peyras
Byron Bates of Goatboy Selections is back from the field with a few notes from his trip. Thanks Byron!
The south of France is magic in August. It’s easy to see why hordes of semi-hard working Parisians flock here every summer. The sun, sea, food and wine. We had a list of vignerons we have been wanting to visit and we also needed to pay our respects to our current friends. We hit the Fete du Vin et Valvigneres where we tasted with Sylvain Bock and Gerald Oustric of Le Mazel then partied at the gorgeous domaine of Andrea Calek. Valvigneres is stunning. It’s easy to see why so many top-tier natural wine producers (Oustric, Azzoni, Bock, Calek) hail from this slice of heaven and if you’ve never been, go!! This valley is as important as Morgon, Pouille, or Coteaux du Loir for vin nature enthusiasts. And Bock and Oustric are leading the way. Real, kick ass expression and winemaking from the soul.
In case you missed it, we had a photo booth at last week’s 20th Anniversary Tasting at The Public Theater, tucked away between the lobby and Joe’s Pub. Big thanks to all who came out to play. Check the collection of photo strips below. Cheers! Read more
Tuesday’s Passport Terroir, our 20th Anniversary Tasting at The Public Theater, Joe’s Pub and The Library was epic, and we couldn’t have pulled it off without YOU! We are eternally grateful to the 160 winegrowers who came to celebrate their years with us, and to the over 800 industry friends who joined us. Cheers!
Thank you to everyone who came to celebrate an amazing 20 Years with us at The Public Theater. Stay tuned for images from the event tomorrow, and in the mean time, check out our instagram uploads at tedwardwines, along with those of hawk_wakawaka. Cheers!
Big thanks to everyone who came out to yesterday’s Uncorking of Spring Rosé Tasting in Studio 206! Roused from a long winter slumber by the early bursts of sun, the crowd fill the room by 11, and kept on coming at the speed of 33 RPM. And as if 32 bottles of rosé weren’t enough to inspire, we added a few numbers from two new Austrian producers–Mantlerhof and Fischer– alongside select offerings from Vins de Vienne, who were represented by Marie Melodie, who happened to be visiting. In addition to everyone’s favorites, including Clos Cibonne, Domaine la Suffrene, Chateau Coussin, Pigoudet and Ameztoi Rubentis, we welcomed a number of new wines which kept the palates juicy and wanting: Altenburger RoSée Connection, Riedlin Spätburgunder Rosé, Matthiasson Rosé, Forlorn Hope Kumo to Ame Rosé and Bebame.
In between flipping vinyl on the turntable and keeping bottles chilled, we grabbed the chance to catch up with a few friends of T. Edward. Read more
Generating attention for the unheralded wine regions of the world Eric Asimov has recently written about Amontillado, Sicilian reds, and now Bandol. Exposing atypical wines and their regions to a worldwide readership, Asimov concedes that these wines might not be readily available at every local store; however, it’s gem estates like Domaine la Suffrene Bandol, that make every bottle worth seeking.
From the outset of An Affair to Remember, it’s pink champagne that sets the scene of seduction with Cary Grant and Deborah Kerr.
At the start of the film, Grant’s Nickie Ferrante, “the master in the art of making love – the man who knows how to love them and leave them happy”, says to Kerr’s Terry McKay, the woman of his affection -“Now is there any reason why from now on, this trip shouldn’t be like pink champagne?”
Seeking to live every moment like Champagne (with bubbles that pop-pop-pop), Emile Zola’s Nana enjoys playing the bon vivant. Fancying herself a courtesan of class, Nana indulges her whims and guests with bottles of Champagne that help bring her admirers to their knees with a bat of her lash. Read more
Yves Cuilleron & Francois Villard at Vins de Vienne
“From the turn of the century to the 1960’s this whole area was in decline,” said Yves Cuilleron of Vins de Vienne. “At the end of the 19th century, 400ha were planted [to vines]. In the 1960’s, only 30ha of Cote Rotie was planted. People drank table wine every day, but it cost too much to plant the vineyards!” As he swept his arm through the air, across the steep hills from which tractors used to fall, Yves added, “If you came here 20 years ago, there were only 50% [of the current vineyards planted].” Read more
Mark & Gilles Moustie of Domaine de la Douaix
2013 was an amazing year, leaving lots for which to be grateful in its wake. A number of winemakers came to town for luncheons including Katharina Prum of J.J. Prum, Bobby Stuckey and Lachlan Patterson of Scarpetta, and Robert Sinskey and Steve Matthiasson; and Ana Cabestrero of El Maestro Sierra, led a sherry seminar in Studio 206, titled, Running the Scales. For the fall season, we joined forces with De Gustibus Cooking School, pairing wines with the plates of famed chefs that included Gabarielle Hamilton of Prune, Wylie Dufresne of wd-50 and Jon Bignelli of Alder, to name a few. And while the challenges of riding the Gran Fondo New York 2013 are definitely behind us, we still revel in the joys of Txikifest 2013 and fondly recall the rooftop views from the Billecart-Salmon party at Blue Ribbon Izakaya. However, any reflection upon 2013 would not be complete without looking back on the number of small producers that joined our French, Italian, Domestic, and Iberian portfolios. Read more