About Us
T. Edward New York
Improve Your Consumption
The T. Edward story starts in 1994 with a portfolio that consisted of a cluster of farmers and an idea to ship direct, as both an importer and a wholesaler. Several young artisans signed on, including Robert Sinskey, Brett Deleuze [ZD], Serge Laloue, Marc Pichon, Roger Perrin and Cecile Dusserre [Montvac]. And early tastings were perhaps marked more compelling by their broader selections of Grateful Dead bootlegs than bottles on tables.
From the beginning, the integrity of the game–with our own set of rules–defined what was to become T. Edward. It was the desire to challenge the norm that shaped and cultivated what is today the portfolio at T. Edward Wines.
Today, we share exclusively, the world’s best of category with organic and biodynamic producers at its core. At TEW, we’re very committed to listening and to sharing the efforts of our winemakers. Our headquarters are situated in downtown NYC, with warehouses and branch offices in key markets throughout the U.S. and southern France.
Turn your next bottle around – and send us a note. tom@tedwardwines.com
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Hello George and I were looking at your web site after the Gran Fondo Announcement, its nice to see that you guys are cycling enthusiasts. George and I are both building wine cellars so if you are interested in a trade for clothing let us know
Stay safe!
Rich
Hey Rich –
Thanks for jumping on the blog after the Gran Fondo announcement of our sponsorship.
We take our riding pretty serious, probably as seriously as we take our wine….
I will be reaching out to you via email to talk about some trades. But we may need a Photo Op to seal the deal!!!
Peter
I am trying to find out who distributes your wine to California. I work at seasons 52 restaurant in costa Mesa and we will be serving your wine.
If someone could please contact me with who I need to speak with about getting this wine to our restaurant.
Thank you,
Jessica davis