T. Edward New York
Improve Your Consumption
The T. Edward story starts in 1994 with a portfolio that consisted of a cluster of farmers and an idea to ship direct, as both an importer and a wholesaler. Several young artisans signed on, including Robert Sinskey, Brett Deleuze [ZD], Serge Laloue, Marc Pichon, Roger Perrin and Cecile Dusserre [Montvac]. And early tastings were perhaps marked more compelling by their broader selections of Grateful Dead bootlegs than bottles on tables.
From the beginning, the integrity of the game–with our own set of rules–defined what was to become T. Edward. It was the desire to challenge the norm that shaped and cultivated what is today the portfolio at T. Edward Wines.
Today, we share exclusively, the world’s best of category with organic and biodynamic producers at its core. At TEW, we’re very committed to listening and to sharing the efforts of our winemakers. Our headquarters are situated in downtown NYC, with warehouses and branch offices in key markets throughout the U.S. and southern France.
Turn your next bottle around – and send us a note. email@example.com