The Boathouse at Saugatuck
Chef John Holzwarth
From oysters to wine, Chef John Holzwarth seeks local, sustainably produced products for his Boathouse at Saugatuck, in Westport, Connecticut. Situated inside the Saugatuck Rowing Club, but open to the public, the menu here is comprised of local ingredients to which Holzwarth applies ”Mediterranean and Italian methods, through a New England looking glass.”
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